1 lb. ground beef
1 large onion diced
1 medium tomatoe
1 can (10 3/4 oz.) cream of mushroom soup
8-10 oz. processed cheese, cubed
1 can (7oz.) diced green chiles, drained
1 can (12 oz.) can evaporated milk
Tortilla Chips
In a medium skillet saute meast onino, and tomatoes. In a saucepan, combine soup, cheese, chiles and milk. Heat until cheese melts. Layer Tortilla Chips in bottom of greased asserole dish. Add meat mixture. Bake at 350 degrees for approximately 45 minutes. (serves 6)
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